The Cuisine of Bottega Comacini

The culinary offering at Bottega Comacini reflects the vision and creativity of Chef Mirko Carusi, combining Italian tradition with contemporary inspiration in the heart of Como.
His philosophy is based on the use of carefully selected ingredients and local products, chosen to ensure freshness, quality and seasonality throughout the year.
Driven by a spirit of experimentation, Chef Carusi enhances his recipes with creative touches and modern techniques, drawing inspiration from both Italian culinary heritage and international influences.
The menu invites guests to explore and share dishes freely, in a lively atmosphere where Italian cuisine meets the unique setting of Como’s historic centre, between contemporary interiors and the charm of the Palazzo dei Canonici of Como Cathedral.